
July Feature Recipe
Confetti Pizza
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 10-15 minutes
Ingredients:
- 4 x 23cm pizza bases
- 2-3 tablespoons olive oil
- 1½ cups (375ml) tomato salsa
- 1 tablespoon finely chopped garlic
- 2 avocados, cut into small cubes
- 1½ cups (180g) corn kernels,
fresh or canned
- 3 shallots / spring onions, chopped
- 1 cup (125g) diced red capsicum
- ½ - 1 cup (60 - 125g) chopped
green chilli
- 3 cups (375g) crumbled feta cheese
- ¼ cup fresh oregano leaves
Preparation:
- Heat oven to hot (250º C).
- Place pizza bases on oven trays and brush with olive oil. Spread with salsa and sprinkle on garlic.
- Evenly distribute diced avocado, corn, spring onions, capsicum, chilli and feta and sprinkle on oregano.
- Drizzle a little olive oil over each pizza and bake until the crusts are golden brown and cheese bubbling, about 10 minutes.
- Cut into wedges and serve at once.