﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Avocado.org.au - Newsletters</title><link>http://avocado.org.au</link><copyright /><item><title>Ripe - Summer 2006</title><description>With summer just on our doorstep, it’s time to think about some refreshing avocado recipe and lifestyle options. This edition of Australian Avocados newsletter features tips on freshening your skin and the Australian Avocados Cook Off winning recipe. </description><link>http://avocado.org.au/featurearticles/newsletters.aspx?NewsletterID=1</link><pubDate>12/01/2006 12:00:00 AM</pubDate></item><item><title>Ripe - Winter 2007</title><description>Air out those doonas and heat up the house, the cooler weather is here. This issue of the Australian Avocados newsletter will look at warm winter recipes, planning the perfect dinner party and some impressive avocado news.</description><link>http://avocado.org.au/featurearticles/newsletters.aspx?NewsletterID=2</link><pubDate>1/06/2007 12:00:00 AM</pubDate></item><item><title>Ripe - Summer 2007</title><description>Christmas is almost here and summer’s heating up. It’s perfect weather for enjoying the sun, surf and great outdoors. And it’s a great time of year for avocados. In this newsletter, we’ll keep you updated on how the Australian Avocado industry plans to improve its crop. And we’ll highlight the amazing benefits an avocado can offer your skin. We’ve also got a couple of great recipes just in time for the festive season.</description><link>http://avocado.org.au/featurearticles/newsletters.aspx?NewsletterID=3</link><pubDate>12/01/2007 12:00:00 AM</pubDate></item><item><title>Ripe - Autumn 2008</title><description>It’s amazing how quickly the year is going. In this autumn edition of the Australia Avocado’s newsletter, we look at keeping fit and preparing for the colder months. We’ve also included some fun avocado facts and new recipes for you to sink your teeth into.&lt;br&gt; &lt;br&gt; But now that it’s getting cooler, you’ll be glad to know this is the best season for Shepard avocados. They’re easy to spot as they have a smooth green skin and golden, buttery flesh. Plus, they’re the only avocados that don’t turn brown when they’re cut. So keep a look out for them.</description><link>http://avocado.org.au/featurearticles/newsletters.aspx?NewsletterID=4</link><pubDate>3/01/2008 12:00:00 AM</pubDate></item><item><title>Ripe - Winter 2008</title><description>Global warming is raising temperatures worldwide. But you'll probably agree that winter is still as cold as ever! This edition of the Australian Avocados newsletter will take a look at the right foods for this time of year, exercising while it's chilly and some exciting news about our website. We also have some tasty new recipes for you to try.</description><link>http://avocado.org.au/featurearticles/newsletters.aspx?NewsletterID=5</link><pubDate>6/01/2008 12:00:00 AM</pubDate></item></channel></rss>