This is the course on Avocado Ripening

This course relates to the storage and handling of fruit specifically for transport purposes.

This course looks at the harvesting component of the supply chain and how it can impact the quality of fruit when it reaches the consumer.

By the end of the module you should be aware of how to minimise quality loss through the wholesaling process.

This course looks at the various aspects of the packing process, especially in relation to fruit quality.