Feature Articles

Editions
Winter2020 edition (Volume 31 No 2)
     New resources coming for exporters
Autumn 2020 edition (Volume 31 No 1)
     Improving avocado fruit quality: evaluation of post-harvest treatments
     Demonstrating pest-freedom from avocado sunblotch viroid with a smartphone app and improved detection methods
     Monitoring avocado quality in retail
Summer 2020 edition (Volume 30 No 4)
     Recovering from fire
Spring 2019 edition (Volume 30 No 3)
     Asia Fruit – interest still high
Winter 2019 edition (Volume 30 No 2)
     Positioning for better management of avocado fruit drop
     Improving avocado orchard productivity through disease management
     Biosecurity capacity building for the Australian avocado industry
Autumn 2019 edition (Volume 30 No 1)
     Verticillium wilt in Western Australia this summer
     New avocado extension project starting
     Xylella fastidiosa, a high priority biosecurity threat for the Australian avocado industry
     New Kangaroo Labels
Summer 2019 edition (Volume 29 No 4)
     Australian Avocados Marketing Update
     Air freight security changes coming
Spring 2018 edition (Volume 29 No 3)
     Hail recovery a long term prospect
Winter 2018 edition (Volume 29 No 2)
     Australian Avocados Marketing update
     Reducing bruising in avocado
Autumn 2018 edition (Volume 29 No 1)
     Australian Avocados Marketing Update
     Does impact injury at harvest increase body rots at retail?
Summer 2018 edition (Volume 28 No 4)
     Best practice handling to reduce flesh bruising
     On-farm focus for R&D
     Boosting avocado industry leadership skills
Spring 2017 edition (Volume 28 No 3)
     Asia Fruit success for avocados & Taste Australia
     Nuffield Scholarship: avocado canopy management
Winter 2017 edition (Volume 28 No 2)
     Factors affecting avocado flesh bruising susceptibility
     Can we increase avocado production via pollination?
     Ripe & ready to eat in Singapore