Editions |
Winter2020 edition (Volume 31 No 2) |
New resources coming for exporters |
Autumn 2020 edition (Volume 31 No 1) |
Improving avocado fruit quality: evaluation of post-harvest treatments |
Demonstrating pest-freedom from avocado sunblotch viroid with a smartphone app and improved detection methods |
Monitoring avocado quality in retail |
Summer 2020 edition (Volume 30 No 4) |
Recovering from fire |
Spring 2019 edition (Volume 30 No 3) |
Asia Fruit – interest still high |
Winter 2019 edition (Volume 30 No 2) |
Positioning for better management of avocado fruit drop |
Improving avocado orchard productivity through disease management |
Biosecurity capacity building for the Australian avocado industry |
Autumn 2019 edition (Volume 30 No 1) |
Verticillium wilt in Western Australia this summer |
New avocado extension project starting |
Xylella fastidiosa, a high priority biosecurity threat for the Australian avocado industry |
New Kangaroo Labels |
Summer 2019 edition (Volume 29 No 4) |
Australian Avocados Marketing Update |
Air freight security changes coming |
Spring 2018 edition (Volume 29 No 3) |
Hail recovery a long term prospect |
Winter 2018 edition (Volume 29 No 2) |
Australian Avocados Marketing update |
Reducing bruising in avocado |
Autumn 2018 edition (Volume 29 No 1) |
Australian Avocados Marketing Update |
Does impact injury at harvest increase body rots at retail? |
Summer 2018 edition (Volume 28 No 4) |
Best practice handling to reduce flesh bruising |
On-farm focus for R&D |
Boosting avocado industry leadership skills |
Spring 2017 edition (Volume 28 No 3) |
Asia Fruit success for avocados & Taste Australia |
Nuffield Scholarship: avocado canopy management |
Winter 2017 edition (Volume 28 No 2) |
Factors affecting avocado flesh bruising susceptibility |
Can we increase avocado production via pollination? |
Ripe & ready to eat in Singapore |