| Editions |
| Winter2020 edition (Volume 31 No 2) |
| New resources coming for exporters |
| Autumn 2020 edition (Volume 31 No 1) |
| Improving avocado fruit quality: evaluation of post-harvest treatments |
| Demonstrating pest-freedom from avocado sunblotch viroid with a smartphone app and improved detection methods |
| Monitoring avocado quality in retail |
| Summer 2020 edition (Volume 30 No 4) |
| Recovering from fire |
| Spring 2019 edition (Volume 30 No 3) |
| Asia Fruit – interest still high |
| Winter 2019 edition (Volume 30 No 2) |
| Positioning for better management of avocado fruit drop |
| Improving avocado orchard productivity through disease management |
| Biosecurity capacity building for the Australian avocado industry |
| Autumn 2019 edition (Volume 30 No 1) |
| Verticillium wilt in Western Australia this summer |
| New avocado extension project starting |
| Xylella fastidiosa, a high priority biosecurity threat for the Australian avocado industry |
| New Kangaroo Labels |
| Summer 2019 edition (Volume 29 No 4) |
| Australian Avocados Marketing Update |
| Air freight security changes coming |
| Spring 2018 edition (Volume 29 No 3) |
| Hail recovery a long term prospect |
| Winter 2018 edition (Volume 29 No 2) |
| Australian Avocados Marketing update |
| Reducing bruising in avocado |
| Autumn 2018 edition (Volume 29 No 1) |
| Australian Avocados Marketing Update |
| Does impact injury at harvest increase body rots at retail? |
| Summer 2018 edition (Volume 28 No 4) |
| Best practice handling to reduce flesh bruising |
| On-farm focus for R&D |
| Boosting avocado industry leadership skills |
| Spring 2017 edition (Volume 28 No 3) |
| Asia Fruit success for avocados & Taste Australia |
| Nuffield Scholarship: avocado canopy management |
| Winter 2017 edition (Volume 28 No 2) |
| Factors affecting avocado flesh bruising susceptibility |
| Can we increase avocado production via pollination? |
| Ripe & ready to eat in Singapore |
