| Editions |
| Spring 2022 edition (Volume 33 No 3) |
| Exports achieved a 268% increase |
| World Avocado Congress 2023 |
| Australia's Best Avo Toast found! |
| Winter 2022 edition (Volume 33 No 2) |
| Avo Connections a hit with industry |
| Varroa mite incursion update |
| Marketing Aussie Avocados Internationally |
| Autumn 2022 edition (Volume 33 No 1) |
| SQ Regional Forum a success |
| AvoData - New Contributors |
| Export Strategy - Impacting the future |
| Summer 2022 edition (Volume 32 No 4) |
| Board of directors’ changes |
| Avocados Australia’s Industry Label is a winner |
| Australian Avocado Irrigation Review overview |
| Spring 2021 edition (Volume 32 No 3) |
| Bendotti avocado - Exporting avocados to Japan |
| North Queensland Regional Forum a Success |
| Digital Traceability platform in use by Costa |
| Winter 2021 edition (Volume 32 No 2) |
| Avo Connections success for Avocados Australia |
| There is a place for NIR in avocados |
| Autumn 2021 edition (Volume 32 No 1) |
| Fall armyworm may opportunistically target avocado |
| Elevating Work Platforms – safety first! |
| Irrigating avocado with less water |
| Fruit quality trace-back casestudy |
| The proportion of self-pollinated Hass fruit increases at greater distance from another cultivar |
| Spring 2020 edition (Volume 31 No 3) |
| Panicle blight (flower dieback) |
| Winter2020 edition (Volume 31 No 2) |
| New resources coming for exporters |
| Autumn 2020 edition (Volume 31 No 1) |
| Improving avocado fruit quality: evaluation of post-harvest treatments |
| Demonstrating pest-freedom from avocado sunblotch viroid with a smartphone app and improved detection methods |
| Monitoring avocado quality in retail |
| Summer 2020 edition (Volume 30 No 4) |
| Recovering from fire |
| Spring 2019 edition (Volume 30 No 3) |
| Asia Fruit – interest still high |
| Winter 2019 edition (Volume 30 No 2) |
| Positioning for better management of avocado fruit drop |
| Improving avocado orchard productivity through disease management |
| Biosecurity capacity building for the Australian avocado industry |
| Autumn 2019 edition (Volume 30 No 1) |
| Verticillium wilt in Western Australia this summer |
| New avocado extension project starting |
| Xylella fastidiosa, a high priority biosecurity threat for the Australian avocado industry |
| New Kangaroo Labels |
| Summer 2019 edition (Volume 29 No 4) |
| Australian Avocados Marketing Update |
| Air freight security changes coming |
| Spring 2018 edition (Volume 29 No 3) |
| Hail recovery a long term prospect |
| Winter 2018 edition (Volume 29 No 2) |
| Australian Avocados Marketing update |
| Reducing bruising in avocado |
| Autumn 2018 edition (Volume 29 No 1) |
| Australian Avocados Marketing Update |
| Does impact injury at harvest increase body rots at retail? |
| Summer 2018 edition (Volume 28 No 4) |
| Best practice handling to reduce flesh bruising |
| On-farm focus for R&D |
| Boosting avocado industry leadership skills |
| Spring 2017 edition (Volume 28 No 3) |
| Asia Fruit success for avocados & Taste Australia |
| Nuffield Scholarship: avocado canopy management |
| Winter 2017 edition (Volume 28 No 2) |
| Factors affecting avocado flesh bruising susceptibility |
| Can we increase avocado production via pollination? |
| Ripe & ready to eat in Singapore |
