Australian Avocados QSR Foodservice Handbook launched

The Australian Avocados QSR Foodservice Handbook – now available!

We are excited to share the Australian Avocados QSR Foodservice Handbook.

This comprehensive resource has been developed to help quick-service restaurants use avocados more profitably and efficiently, reducing waste, improving consistency and unlocking higher-value menu opportunities.

The handbook equips chefs, franchisees, operators and crew with practical guidance across key operational areas, including:

• supply windows
• grading standards
• storage and ripeness management
• prep techniques
• yield optimization
• cost-per-serve modelling
• creative menu applications
• full nutritional information for both varieties.

Highlights include data showing avocados can deliver up to 78% gross profit as a menu add-on.

The handbook will be used as an educational resource at upcoming chef masterclasses hosted by Australian Avocados and the industry is encouraged to share it with any relevant stakeholders to help elevate QSR menus with Australian avocados.

Acknowledgements

This activity is funded by Hort Innovation, using the avocado marketing levy.

This article appears as part of the 22 May 2026 issue of Guacamole, our e-Newsletter.