Inspiring new markets: Showcasing the versatility and benefits of avocados in India

Avocados Australia is engaging Indian consumers through a dynamic new podcast series developed in collaboration with celebrity nutritionist Dr Shilpa Arora.

As interest in avocados grows in India, building familiarity remains key—both in terms of how to use the fruit and understanding its nutritional value. This 10-part series has been designed to address both, combining practical guidance with credible health insights.

While some episodes focus on how avocados can be incorporated into everyday meals and local cuisine, others explore the fruit’s direct and indirect health benefits—helping position avocados as both a versatile ingredient and a valuable addition to a balanced diet.

Episode 4, now available on the Avocados Australia YouTube channel, highlights how avocados can be used in Indian recipes—demonstrating how easily they can be adapted to suit familiar flavours and cooking styles.

👉 Watch Episode 4 – HERE

By blending culinary inspiration with trusted nutrition advice, the series creates a well-rounded introduction to avocados for Indian consumers—building confidence, relevance and appeal in this emerging market.

This article appears as part of the 27 March 2026 issue of Guacamole, our e-Newsletter.