Australian avocados in Japan

Australia can now export fresh avocados to Japan. On this page, you will find information on growing regions, seasonality and currently accredited packhouses.

Australia produces avocados all year. Currently, the Australian avocado industry can supply the Hass avocado to Japan from our growing regions in Western Australia, the Riverland of South Australia and Tasmania from August to March.

オーストラリアは1年を通してアボカドを生産しています。現在、オーストラリアのアボカド産業は、8月から3月にかけて、西オーストラリア州、南オーストラリア州のリバーランド、タスマニアの生産地域から日本にハス種アボカドを供給することが可能です。

Australian avocados are exported via airfreight, ensuring Japanese consumers have access to fresh, high-quality Australian fruit. Australian avocados are mainly used in savoury dishes but can also be used in sweet dishes such as smoothies, ice creams and cakes.

日本の消費者に高品質の新鮮なオーストラリア産アボカドをお届けするため、アボカドは空輸で輸出します。オーストラリア産アボカドは、主に料理に使われますが、スムージー、アイスクリーム、ケーキなどのデザートにも使うことができます。

Currently accredited packhouses include:

More resources from Avocados Australia

• Resources for Fresh Produce Retail Managers and Retail Staff
• Resources for Supply Chain Quality Managers
• More on export development in Australia
• Order avocado handling guides and other materials designed for our global retail supply chain members

Further information

• Read more about the required protocols that Australian exporters must meet to export to Japan, on the Australian Government’s MICoR page. Click here.
• Read more about the Australian industry in this Japanese language flyer. Click here.

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