New culinary guide launched

A global guide to educate and inspire culinary creativity

We’re excited to share the new ‘Culinary Guide to Australian Fruits’!

Created for chefs, culinary students, educators and foodservice professionals around the world, the new culinary training manual is designed to build knowledge and inspire new and creative ways to use Australian avocados.

It’s a culmination of practical guidance and recipe inspiration, but it’s about more than sharing recipes. The manual is part of Australian Avocado’s broader commitment to supporting culinary innovation and education.

And it encourages using more of our premium, locally-grown fruit across cuisines and markets worldwide!

Explore the guide

Take a look at the guide here to see what’s possible with Australian avocados – and maybe try out one of the recipes!

Images: Audra Morrice, Australian Avocados’ International Culinary Ambassador, endorsed and contributed recipes to the manual, plus scenes from a recent culinary workshop in Singapore.

Acknowledgement

The AAC208 – Strengthening ASEAN-Australia Partnerships via Horticultural Quality and Culinary Innovation project is supported by the ASEAN-Australia Centre.

This article appears as part of the 31 July 2026 issue of Guacamole, our e-Newsletter.