Singapore celebrates Mum with Australian avo-themed menus

Avo’ Happy Mother’s Day with love from Singapore!

Like Mum’s limitless love (and her uncanny ability to know when you’re hungry), Australian Avocados are always there when you need them – fresh, versatile, and delicious any time of year.

This May, in celebration of Mother’s Day, six beloved cafés and restaurants across Singapore pay tribute to mum with a month-long showcase from 1 to 31 May, featuring playful and creative Australian Avocado-themed menus — because nothing says “I love you, mum” quite like a nourishing meal at the table.

Flora Zhang, General Manager (Export) at Avocados Australia is looking forward to seeing the new menus launch.

“We’re very excited to be bringing this programme to Singapore for the first time, especially around Mother’s Day, an occasion that is celebrated with family time around the table,” Flora said.

“Australian Avocados are an easy fit any time of the day — they’re delicious, packed full of goodness and work just as well in simple, everyday dishes as they do in more creative plates.”

Dining hotspots serve up the Australian avo love

Across Singapore, six of the hottest cafés and restaurants show their love for Mum with Australian avocado-themed menus running from 1 to 31 May. Diners can enjoy mouth-watering starters (or something to sip), mains, and desserts thoughtfully crafted to champion this much-loved fruit. From light and bright to rich and indulgent plates, every dish showcases the versatility of Australian Avocados in its own delicious way.

What’s on the menu?

Australian Avocados will be served up at participating restaurants and cafés, highlighted across savoury and sweet creations:

Binge’s Avo Kryptonite leans into comfort with an Australian avocado hummus sandwich paired with a bright Asian salad, sautéed mushrooms and grilled halloumi. (See @hey_binge on Instagram).

At Jimmy Monkey, The Hulk brings together smashed Australian avocado, feta and housemade Dukkah on toasted sourdough for a deeply satisfying, nourishing main.

Boomarang Bistro & Bar’s wholesome Soy Glazed Chicken & Avocado Bowl layers Australian avocado, tomatoes, spinach and crispy shallots over a bed of quinoa.

For a sweet finish, Frankie & Fern’s showcases the versatility of the Australian avocado with their Avocado and Vanilla Brûlée, a creamy, vanilla-infused Australian avocado and mascarpone custard, concealed beneath a burnished sugar crust.

While Australian avocados lend a silky richness and body to Café Melba’s vegan Avo Chocolate Mousse with chocolate crumbs and mixed berries.

And at Flamingo, the Avo-Press proves the perfect indulgent treat with their own lime-infused housemade avocado ‘Kaya’ anointed with a double shot of espresso for good measure.

Each venue brings its own personality to the table — but the hero remains the same: Australian Avocados, celebrated for their unrivalled and distinctive quality.

This article appears as part of the 24 April 2026 issue of Guacamole, our e-Newsletter.