Shape the future of the Australian avocado industry!

Expressions of interest are sought for a new advisory panel

Suitably qualified Australian growers and other avocado supply chain stakeholders are invited to express interest in joining the new Production RD&E Panel.

The closing date for applications is Friday 31 March 2023.

Here are the details:

Expressions of Interest: Avocado Industry Production Research Development & Extension (RD&E) Advisory Panel 

Hort Innovation in partnership with Avocado Australia Ltd (AAL) is seeking Expressions of Interest (EOI) from suitably qualified growers and other supply chain stakeholders for the Avocado Industry Production Research Development and Extension (RD&E) Advisory Panel.

The Avocado Industry Production RD&E Advisory Panel provides strategic investment advice to Hort Innovation in relation to industry production and post-harvest research, development and extension programs funded by industry R&D levies and matching dollars from the Australian Government. They are guided by the strategic priorities set out in the industry Strategic Investment Plan.

We are seeking individuals with the following skills and experience:

  • Avocado production
  • Avocado post-harvest/supply chain (domestic/export)
  • Research/trials experience and or expertise
  • Knowledge or understanding of current extension and communications
  • Strong industry networks
  • Understanding of Industry risks and challenges
  • Demonstrated awareness of innovation/new technology.

If you would like to help shape the future of the Australian Avocado industry, apply by using the Expressions of Interest form on Hort Innovation’s website.

Applications will be assessed and shortlisted by a selection panel. The selection panel may then interview shortlisted candidates and will recommend the final panel composition to the Hort Innovation Executive and AAL Board.

For more information or to have a form sent to you, please contact Corrine Jasper Head of Industry Services and Delivery at 0439 433 885 or corrine.jasper@horticulture.com.au.


This article appears as part of the 10 March 2023 edition of Guacamole.

Changes to Fair Work Legislation

 

Late last year there were changes made to the Fair Work Legislation and this impacts greatly on employers. In December 2022 the Fair Work Legislation Amendment (Secure Jobs, Better Pay) Bill 2022 passed in both houses of Parliament. This act was “enacted” in the same month. Employers will find that there are changes made to a number of areas as a result of the Amendment Act: Fixed Term Contracts, Flexible Work provisions, Pay Equality, Prohibition on Pay Secrecy, Paid Family & Domestic Violence leave, Unpaid Parental Leave, Discrimination – Sexual Harassment, and Enterprise Bargaining Agreements. These changes come into effect on the following dates:

Fixed Term Contracts              6/12/23
Flexible Work provisions         6/6/23
Unpaid Parental Leave           6/6/23
Discrimination – Sexual Harassment  6/3/23
Paid Family & Domestic Violence Leave 1/2/2023 (for small business employers)

Already in effect:

Pay Equality                            7/12/22
Prohibition on Pay Secrecy     7/12/22
Enterprise Bargaining Agreements    7/12/22
Paid Family & Domestic Violence Leave 1/2/2023 (for employers with 15 or more employees)

Fair Farms – Growcom delivered a webinar to provide an overview of the changes and we are fortunate to have a copy of the slide presentation that outlines the key changes, dates and important points of note. It is available for you here. Our thanks go to Fair Farms and Growcom for making this information available.

AUSVEG, in partnership with Ai Group, produced factsheets on each of the changes. You can access them here. Our thanks go to AUSVEG and Ai Group for sharing this information.

What employers should do

It is important for employers to review your workplace policies and ensure that they are comprehensive, relevant and current. The Fair Farms team recommend that policies be implemented through education and training to ALL employees and others who may enter the workplace such as contractors. Ensure your business has up to date processes and procedures for complaints and workplace investigations handling. Monitor these policies, procedures, processes and ensure they are well documented and training of these processes is also captured. If unsure about the changes seek expert advice.


This article appears as part of the Guacamole 10 February 2023 edition.

Southeast Asia Market Visits a success!

To support Australian growers and exporters with trade development in Asia, Avocados Australia organised Southeast Asia Market Visits to Bangkok, Kuala Lumpur and Singapore this month. This was the first tour that Avocados Australia organised of this kind and the tour proved to be highly successful. Sixteen businesses took part sending representatives who were able to network and generate business leads during the program of activities. In all, the program was very busy over two weeks and included attendance at Asia Fruit Logistica (AFL).

At AFL growers and exporters had the chance to meet with trade partners and listen to the latest market insights in the Asian region. Australian avocados were featured by Austrade in cooking demonstrations that showcased avocado appetisers, breakfast and salad recipes. After AFL the Avocados Australia team and Southeast Asia market visit group went to the Talaad Thai wholesale market which is the largest in ASEAN.

In Malaysia growers and exporters had an opportunity to network with importers and retailers in Malaysia who shared their experiences with Australian avocados leading to interactive discussions. The industry provided an update joined by the regional grower representatives. The group heard from the Malaysian Commissioner, Melanie Harris, and Agriculture counsellor, Sanjay Boothalingam on the current outlook of the Malaysian market.  In Kuala Lumpur the group spent time visiting the local wholesale market as well as retailers including AEON Group Malaysia and The BIG Group Malaysia where Australian Avocados were featured. They also visited the facilities of local importers Euro-Atlantic and Khaishen Trading HQ giving growers the opportunity to better understand the export supply chain.

The group was in Singapore for the final leg of the tour. There they kicked off with some retail store visits to CS Fresh, Little Farms, and FairPrice Finest. This was followed by a tour of the Singapore fresh wholesale market, Pasir Panjang Wholesale Centre and a meeting with the Singapore Fruits and Vegetables Importers and Exporters Association.

“The Southeast Asia market visits provided Australian avocado growers and exporters with a brilliant opportunity to meet importers, retailers and other key trade contacts face-to-face and I know that good quality networking and lead generation was achieved,” said John Tyas, CEO of Avocados Australia.

Avocados Australia would like to thank Austrade, Hort Innovation and the WA Department of Primary Industries and Regional Development for their support and assistance with the tour. The tour was an initiative of the Avocado market access and trade development (AV20004) project that is funded by Hort Innovation, using the Avocado research and development levy and contributions from the Australian Government.

More market visits are in the pipeline. For more information about the Southeast Asia market visit tour contact Flora Zhang by email to export@avocado.org.au or call 07 3846 6566.


This article appears as part of the 25 November issue of Guacamole, AAL’s enewsletter.

Australia’s Best Avo Toast found!

After nine weeks of searching with the help of a national PR campaign, Avocados Australia has found Australia’s best avocado on toast dish. Little Hideout Café (https://littlehideoutcafe.com.au/ ), based in Balmoral in Brisbane (2/185 Riding Road), is the winner of the Australia’s Best Avo Toast Competition with their stunning avocado dish they call “Seasonal Avocado”. This winning dish was selected from 10 finalists.

Above, the winning dish from Little Hideout Café in Balmoral, Brisbane.

Above, an award ceremony was held at the Little Hideout Café on Thursday 28 July. Above from left, Brent Chambers from Simpson Farms (one of the growers who supply Little Hideout), Peter Marinos from Big Michael’s (Little Hideout’s providore/wholesaler), Manish Shrestha owner and chef at Little Hideout Café, and Avocados Australia’s CEO John Tyas.

The idea for the competition came from Anne Larard Avocados Australia’s marketing consultant.

“My aim with the Australia’s Best Avo Toast Competition was to engage with, and champion, the food service sector with the ultimate goal of increasing avocado consumption around National Avocado Day,” said Anne Larard.

Overall the Australia’s Best Avo Toast Competition resulted in achieving 52 pieces of media coverage reaching an estimated audience of around 20.9 million+. The objective of the competition was to support and celebrate the food service sector who continue to champion increased consumption of avocados and promote Australian avocados as the fabulous ingredient they are.

The Australia’s Best Avo Toast Competition definitely resonated with cafes around Australia. This year’s overall winner won a public relations package promoting their venue valued at $2000. The competition celebrated how avocado toast has become an Australian icon in the lead up to National Avocado Day on 31 July. Cafes and restaurants all over Australia were encouraged to participate.

All the entries went through a rigorous judging process (20 judges) that included mystery diners tasting each dish. Each dish was judged against the following criteria:

  • Overall presentation of the dish
  • How strongly avocados feature in the dish
  • Quality of the avocado in the dish
  • Overall quality of the ingredients in the dish
  • Overall taste of the dish
  • Combination of flavours in the dish
  • Combination of textures in the dish
  • Interesting use of ingredients and/or presentation

Avocados Australia’s CEO John Tyas was impressed with this year’s entries.

“We saw so many variations of how avocado is being served with different toppings and different breads and it was wonderful to see Australian avocado as the star ingredient,” said John Tyas.

To enter the competition cafes or restaurants needed to submit a description of their avocado on toast menu item, along with photos of it plated up. The winning café item was announced on Thursday 28 July on the same day of the award giving ceremony.

The competition has proved to be a success in its first year and plans are underway to run the competition again next year.

“The Competition has a lot of potential for boosting avocado consumption and it engages with the food service sector and the public in such an effective way.”

To find out more about the winner and finalists here – https://avocado.org.au/public-articles/australias-best-avo-toast/. To find out more about the Australia’s Best Avo Toast Competition email Anne Larard at anne@producepathways.com .


This article appeared in the Spring 2022 issue of Talking Avocados magazine.

World Avocado Congress – highlight of 2023

The 10th World Avocado Congress (WACNZ2023) is happening in our own neighbourhood on 2-5 April next year at the Aotea Centre in Auckland, New Zealand. Located in the heart of Auckland City, the Aotea Centre (291-297 Queen Street, Auckland CBD) houses New Zealand’s largest modern tiered auditorium, seating more than 2,000 people over three levels. The congress promises to be the highlight of the 2023 calendar for members of the international avocado industry. If you are not harvesting at that time, we recommend that you register to attend. NZ Avocados are the Congress organisers and interest in the event so far has been extremely positive with more than 500 attendees already registered to take part.

Congress Theme

The Congress theme is “Respectful”. The theme of the Congress acknowledges the global requirements for sustainability. They acknowledge that we need to have:

  • Respect for people
  • Respect for environment
  • Respect for our future

The Congress will showcase New Zealand’s leadership in avocado growing, sustainable environmental practice, beautiful orchards, ethical work treatment and great tasting avocados.

Programme

The academic programme is being overseen by the Local Scientific and Local Marketing Organising Committees and will include keynote speakers, plenary sessions, poster sessions and three breakout sessions covering a wide range of topics (see the table provided). These topics cover the whole avocado value chain and will include fundamental and applied science and technology. Sustainability will be a key theme, as many in the industry are moving to improve the green credentials of their avocados.

The scientific and marketing committees have developed programme outlines and have sought abstracts from researchers, innovators and movers and shakers.

Stay up to date about the World Avocado Congress by visiting their official website at: https://www.wacnz2023.com/

Plan your holiday around Congress attendance

New Zealand is a country full of natural beauty and attractions. If you can attend the Congress why not also plan a holiday around it. Make Auckland your starting point and strike out from there. From beautiful scenery, adventure tourism, vibrant cuisine and much more, there is something for everyone.

 

Auckland View from Mt Eden

Milford Sound, New Zealand.

This article appeared in the Spring 2022 issue of Talking Avocados magazine.

Exports have achieved a 268% increase

By Flora Zhang, Avocados Australia Export Development Manager

We now have our 2021-2022 export results and the total volume exported has dramatically increased when compared to the previous period. Total volume of Australian avocados exported reached 11,626 tonnes (valued at AU$52.05 million) compared to 3,155 tonnes in 2020/21.

This is a positive result and is a step in the right direction if we are to be competitive in the global market and achieve our target volume (20,000 by 2026).

In FY21-22, Hong Kong was the largest export destination and accounted for 46 per cent of all export volumes followed by Singapore with 31 per cent share and Malaysia with 19 per cent (see the graph provided). Trade to Japan was 106 tonnes or 0.9 per cent share of export volumes.

Results are already being achieved with the implementation of our Avocado Export Strategy 2022-2026. The avocado levy-funded international marketing activity is being focused on market access and growing market share in existing trading markets.  I recommend that you read the “Marketing Aussie avocados internationally” article located in the Marketing section of this magazine for information on where the marketing effort is being directed in our overseas markets. A special focus has been directed to marketing to Japanese consumers in line with our aims to increase exports in that market given that Japan is the largest avocado importing country in Asia and our competitors have a strong footprint in that market.

In my recent discussions with growers and packers I am finding there is great interest in exporting. Those who are gearing up to export are conducting the necessary planning. Exporting requires that you plan at least six months ahead. Given our forecasts for record volumes in the coming years many growers will need to prepare and plan for exporting a significant proportion of their fruit. Our Export Regional Forums rolled out in each region provided valuable insights to growers and packers. In 2023/24, we are planning to have a series of export regional forums in each region again to provide growers and packers with a platform to learn, to innovate and grow exports further. I am excited that Avocados Australia is able to support growers in their exporting journey over the coming years.

Avocados Australia has continued to support market access in line with our export plan. Avocados Australia continues to work with DAFF to convene the Avocado Market Access Advisory Group (MAAG) meetings which include key avocado exporters, to provide advice to DAFF across all our market access priorities. I understand that Avocados Australia is recruiting a market access specialist to assist us in these efforts. I look forward to working with them and delivering the activities required to meet our export goals.

If you have any questions in regard Avocados Australia’s exporting projects, or exporting Australian avocados to overseas markets, please contact me directly at export@avocado.org.au.

 

Acknowledgement:

This Avocado market access and trade development (AV20004) project has been funded by Hort Innovation, using the Avocado research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.


This article appeared in the Spring 2022 issue of Talking Avocados magazine.

Call for expression of interest to all WA Avocado Growers

The Building Horticulture Business Capacity program is calling for expressions of interest from Western Australian Avocado Growers interested in improving their profitability.

In the midst of difficult economic circumstances, there is a potential opportunity for Western Australian Avocado business owners to access a dedicated farm management consultant to explore avenues to increase profitability and resilience in their business over the next 3 years.

The current Building Horticulture Business Capacity program connects horticulture business owners with farm management consultants to take them through an annual 1:1 full business analysis exercise that identifies key areas for profitable focus. The business owner then works closely with the consultant to continually review and monitor progress over 3 years to ensure results.

The program is currently open to apple and pear growers in WA at no cost to them, but could be opened to the avocado sector as well; if there is a critical mass of demand registered by WA avocado growers.

As is the case with primary producers across all industries, the recent dramatic rise in operating costs continues to put a strain on business profitability. The program recently asked participants how much they thought that five major operational expenses had increased throughout the past year. The following assumptions were made:

  • Fertiliser costs being 70% higher.
  • Chemical costs being 70% higher.
  • Fuel costs being 50% higher.
  • Wages costs being 10% higher.
  • Insurance being 40% higher.

The result – an increase to operating costs of over $60,000 for the average participating business. This poses a similar risk to all avocado businesses, particularly those that are already lacking profitability.

The program has helped current participants retain profitability in a variety of ways:

  • Optimising labour efficiency through business specific metrics and identifying / addressing areas of the business lacking efficiency.
  • Assisting with sales strategies through monitoring pack-outs and shed options.
  • Feasibility assessment for the investment into capital in the orchard – return on investment.
  • Farm lease and purchase analysis to assess risk to equity and potential upside to production and business profitability.
  • Monitoring input costs and questioning expenditure on inputs based on benchmarking and knowledge of businesses and markets.

There is an opportunity, through potential Hort Innovation funding, for this program to be opened up to avocado growers, however we need to understand whether there is a critical mass of WA avocado business owners that see value in participating in such an initiative.

Therefore, if you would be interested in participating in the program, or would like to know more about the program, please put forward an expression of interest to Bryn Edwards before Friday 4th November 2022, email: bryn.edwards@vegetableswa.com.au

To learn more about the current program please visit: https://buildingwahorticulture.com.au/

(Please note that expression of interest given does not commit you in any way to participate).

This article appears as part of the 28 October 2022 issue of Guacamole.

AvoWorker Video Competition Winners

Avocados Australia is pleased to announce the winners of the 2022 AvoWorker Video Competition. Avocados Australia wants to help our industry attract a strong avocado workforce this year so to do this we ran the 2022 AvoWorker Video competition whereby members of the industry were invited to make videos aimed at attracting workers to the avocado industry. Four entrants submitted six video entries and the quality of these videos was very high. We would like to thank everyone who submitted an entry. Producing a video takes time and commitment so we appreciate all of your efforts. The winning entries included all the required messages so met all of our terms and conditions. The winning videos will feature in a number of social media campaigns happening in the coming weeks. These campaigns will aim to attract workers to jobs in the Aussie avocado industry.

Congratulations to the winners!

FIRST PRIZE

The First prize goes to Michelle Raso from Hinterland Avocados based in Tolga in North Queensland. Michelle wins a certificate and $2000 prize money for her video contribution. Click the image below to view Michelle’s video.

SECOND PRIZE

The Second prize goes to Jess Howe from Rock Ridge Farming in Walkamin in North Queensland. Jess wins a certificate and $1000 prize money for her video contribution. Click the image below to view Jess’s video.

All enquiries about the 2022 AvoWorker Competition can be directed to Anna Petrou, Avocados Australia’s Communications Manager, at co@avocado.org.au

Fresh Produce Safety skills workshops

The Fresh Produce Safety Centre have three upcoming skills workshops being held as a weekly online series every Thursday from 1pm – 2pm AEST. Ticketholders will receive an email on how to register for these workshops (once registered, zoom links are shared 24 hours prior). Non-ticketholders can purchase workshop tickets by emailing FPSC at events@fpsc-anz.com

WORKSHOP 1 – Embedding food safety culture to make systems more practical

When: Thursday 25 August, 1-2pm AEST
Speaker: Elizabeth Frankish, Food Safety Consultant & Clare Hamilton-Bate, Director & Lead Consultant, Mallsgate Pty Ltd

This workshop delves into the issue of food safety culture and how to build this culture within the business to continuously enhance food safety. Practical guidance is provided on what food businesses can do to identify, measure and improve the food safety culture in their business from two speakers with strong credentials in both research and business.

WORKSHOP 2 – Guidelines on Exclusion Periods: case studies and explanations

When: Thursday 1 September, 1-2pm AEST
Speaker: Deon Mahoney, Head of Food Safety, IFPA-ANZ & Belinda Hazell, Principal Consultant, Optimum Standard

Fresh Produce Safety Centre Technical Group members will discuss the recent changes to Section 6.2 Microbial Contamination, Exclusion Periods of the ‘Guidelines for Fresh Produce Food Safety (2019)’. They will address the research background behind the recommended changes to the exclusion periods between application of raw or untreated manure/grazing of animals and harvest.

WORKSHOP 3 – Interpreting and responding to Microbiological Test Results

When: Thursday 8 September, 1-2pm AEST
Speaker: Dr Sukhvinder Pal (SP) Singh, Institute Director, NSW Department of Primary Industries & Kashif Ahmed, National Microbiology Manager, Symbio Laboratories

This practical workshop will have you thinking more about microbiological test results – how to read and interpret them and what to do when the report is not what you were expecting. Dr Singh is an expert in understanding practical food safety from a business perspective and Kashif Ahmed will help explain the numbers.


This article appears as part of content associated with the 19 August issue of Guacamole.

Varroa Mite incursion in NSW – Status Update

Varroa Mite Response – Management Plan

As you may know, the National Management Group (NMG) for Varroa destructor (Varroa mite) met on 9 February 2024 and endorsed the National Response Plan incorporating the Transition to Management. The management plan, known as the ‘National Varroa Mite Response Plan V4.0’ has now been approved. As a signatory to the Deed, Avocados Australia agrees to a cost sharing model so we will be contributing to the cost of implementing the plan. Be assured that Avocados Australia has been working to represent the interests of growers and have examined the plan in detail and support it.

A detailed summary of the National Varroa Mite Response Plan V4.0 is now available and can be accessed online here: https://bit.ly/3TTHPhF. A copy of the one-page summary is also reproduced for you below:

The Varroa Mite Transition to Management (T2M) plan

Varroa mite (Varroa destructor) is the most serious pest of European honey bees. It was detected for the first time in Australia at the Port of Newcastle (NSW) in June 2022. An emergency response was initiated according to the Emergency Plant Pest Response Deed supported by the Commonwealth, state and territory governments, and agricultural industries potentially affected by this pest. The Response was led by the NSW Department of Primary Industries, and even though it was the largest agricultural biosecurity response in Australia to date, it was ultimately unsuccessful in eradicating Varroa mite.

In September 2023, the National Management Group agreed it was no longer feasible to eradicate Varroa mite and a plan to assist industry and the community to transition to management (T2M) should be developed. A 24-month T2M plan was approved in February 2024.

This plan will provide an orderly transition to management, minimising the ongoing effects of Varroa mite naturalisation on the European honey bee industry and pollination-reliant industries with a focus on business continuity. It aims to slow the spread of Varroa mite to allow beekeepers, pollination-dependent industries and the community sufficient time to prepare for expected future arrival.

The primary focus will be training beekeepers and providing them with the skills they need to manage Varroa mite and maintain healthy beehives. Tailored resources are being developed to provide accessible, reliable, current, and consistent information and training programs relevant to best practices in an Australian context. These resources are being delivered nationally online via a coordinated webinar series, and face-to-face training will also be conducted.

Varroa Development Officers (VDOs) will engage with commercial and recreational beekeepers to extend best management practice guidelines and resolve problems. They will also establish, coordinate and maintain a voluntary Varroa mite monitoring program in collaboration with volunteer beekeepers, beekeeping clubs and societies.

A National Pollination Industry Coordinator role will gather relevant information from pollination-dependent industries on their concerns, knowledge gaps and future needs related to living with Varroa mite within their industry.

Additional assistance and resources will be provided through updates to the Australian Honey Bee Industry Biosecurity Code of Practice and the Bee Biosecurity Manual. The Code provides a framework for Australian beekeepers to use best practice biosecurity measures. It is based on the principles of good biosecurity and describes the outcomes a beekeeper needs to achieve for good pest and disease prevention and control.

Diagnostic capability and capacity within NSW have been well established throughout the emergency response to Varroa mite. However, more work is required to bolster this capacity on a national scale to support ongoing surveillance and management needs. The T2M plan will share this knowledge, enabling interstate diagnostic laboratories to detect Varroa mite and associated exotic viruses quickly, initiating efficient responses.

The establishment of Varroa mite in Australia will radically change the way European honey bees are managed. While this is regrettable, the T2M plan will provide the knowledge and tools to allow Australian beekeepers, pollination-dependent industries and the community to use world’s best practices to minimise this pest’s impacts.

NSW DPI Interactive Heat Map – tracking the spread of Varroa destructor (Varroa mite)

You can access the NSW DPI interactive heat map that tracks the current spread of varroa mite here: https://bit.ly/45uBiwz

Avocados Australia – Our Activities:

Avocados Australia has been involved in the emergency response from the very beginning when the Varroa destructor incursion first began in June 2022. Avocados Australia will continue to participate in the CCEPP and NMG in assisting with the implementation of the management plan.

We want to acknowledge the enormous effort undertaken by all parties since the incursion began.

Growers are encouraged to do the following:

  • Remain compliant through the response and follow directions given by agencies such as the NSW Department of Primary Industries, or the department in your jurisdiction
  • Keep thorough records
  • If you use commercial beekeeper services stay in contact with your beekeeper provider in case of updates.

For more information about the NSW DPI response visit the website: here.

GO TO BIOSECURITY PAGE


This content is current as of 8 April 2024.
This update was also published in Guacamole 5 April 2024 edition.